Saveur

Like the cooks at Crook’s Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. Continue...

Wonton wrappers are perfect for making ravioli. We based this recipe on one in Cooking with Daniel Boulud (Random House, 1993).

A dark brown roux is the flavor base for this Cajun stew, which works just as well with shrimp.

Asparagus and spinach pesto give this easy lunch or dinner dish a green hue and bright flavor. Continue...

By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers. Continue...

This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year.

A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...

Switch up your casserole habits by using seafood instead of chicken or beef. Continue...

Top shrimp with a mixture of bread crumbs, parsley, and garlic for an simple and quick appetizer or entrée. After baking, the breadcrumbs become extra crispy, making for a delicious contrast to the tender shrimp.

Couscous makes a terrific base for hearty salads. Mix in shrimp, vegetables, and fresh herbs, and you have a simple lunch to pack for work, or a quick dish to bring along to a last-minute picnic. Continue...